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Garner a better understanding of maturation in ex-wine casks when you explore a 15-year-old malt from a Port barrique and another 15-year-old malt from an Oloroso cask
the smell of damp earth surrounds you
Date Distilled: January 1998
along with baled hay
A trickle of water pulled forward lime pastilles and elderflower as we walked into a botanical garden's hothouse
Cask No. 156.8 Highland Garner a better understanding ofThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some